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Mike Brown's Raven Game Chili
1 lb. ground pork
1 1/2 lbs. beef cubes
3 strips bacon
1 16oz. can dark red kidney beans
1 16oz. can light red kidney beans
1 16oz. can white garbanzo beans
1 med. onion
2 ribs celery
1 green pepper
1 jalapeño pepper
1 can diced tomato
1 6oz. can tomato paste
16oz. beef broth
1 tsp. ground cumin
1 clove garlic
cayenne pepper to taste
hot sauce to taste
fresh cracked black pepper salt
brown bacon, ground pork, and beef cubes, drain off fat.
Add onion, green pepper, jalapeño pepper, celery,
& garlic, simmer until tender, add canned tomato, tomato paste, and beef
broth, simmer 1 hr. Add beans, cayenne pepper, hot sauce, cumin, salt, and
black pepper, simmer 1 more hour (you may have to add a little water if it
gets too thick.) Taste test, and adjust seasonings to suite your personal
taste, and heat preference. Oh yeah babe!
Keith Bridgeman's
Greek Burgers!
1lb ground beef
feta cheese
worchestire sauce
lipton onion soup mix
1 egg
1 peice of bread
OKAY first throw in the soup mix this is just for seasoning. Add the
Worchester sauce for added flavor. Mix with bread and egg (to keep
everything together, trust me it works mom taught me this) Next make a
good hamburger patty. In the center put the feta cheese about a
tablespoon's worth. Grill it up! So good!
Keith Bridgeman's
Taco Dip!
1lb ground beef,
Taco Seasoning, Diced Tomatoes, Jalapeno's, Sour Cream, Cheddar Cheese.
Cook Ground beef with taco seasoning
Layer aluminum serving dish with the well cooked drained ground beef (you
dont want alot of grease) Pour on the diced tomato's, next add the sour
cream, top it off with the shredded cheese. Awesome with tostito's LIME
chips....yummmmm
Pat Martin's
Official Beer Brats !!
8 Bratwurst
1 Lg. Green Pepper
1 Lg. Red Pepper
5 12oz Bottles/Can Beer (No light Beer)
Slice Green, Red peppers length wise throw into aluminum pan with Brat as
well as 4 beers. Cover with Aluminum foil, throw on grill until beer cooks
up and very little fluid left in pan. Grab your favorite bread or roll and
enjoy.
Open 5th beer and eat with sandwich. (Ravenfever.com
recommends more beer for this step!)
Goooood Stufffffff!!!!!!!
A Great Tailgate
Dip
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Ingredients: |
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2 boneless chicken
breasts halves
Buffalo Wing Sauce (or
any other hot sauce) I used Baltimore Football Hot Sauce
8 ounce package of
cream cheese
1/2 cup of ranch or
blue cheese dressing
shredded cheddar cheese
(probably 2 oz or 1/2 cup)
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Boil and
finely chop the chicken. I put it in the food processor for 5
seconds after that but you don't have to if you chopped it small
enough. you want it shredded but not like bread crumbs
Put the chicken in a bowl and mix with the sauce just so the
chicken pieces are orange - here's where you get to determine
how hot it is.
Add the softened cream cheese and mix then add the dressing and
mix. Taste - you can always add more sauce at this point.
Put it in a baking dish and top with the shredded cheddar cheese.
Bake for 25 minutes at 350 degrees.
Serve with celery (particularly good), carrots, nacho chips or
crackers. |
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